

Open Sunday from 10AM - 3PM
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Prices and Availability may change per location
MONTHLY FEATURES: WOMEN IN HISTORY
Leah Chase
Redfish and Lobster Cake with Citrus creole buerre blanc
"If you're hungry, you better eat what you know. If you're from New Orleans and you get really hungry, you better have New Orleans food."
"If you're hungry, you better eat what you know. If you're from New Orleans and you get really hungry, you better have New Orleans food."
$19.00
Madhur Jaffrey
Green Lentil Curry with roasted sweet potatoes, carrots and baby bok choy. Garnished with golden raisins, parsley and toasted almonds. Served with handmade roti and cucumber yogurt | Vegan
“The best food is never the most expensive, but always the most memorable”
“The best food is never the most expensive, but always the most memorable”
$17.00
Julia Child
Modern Coq au Vin-sous vide chicken, red wine, roquefort polenta, ratatouille au gratin
"I enjoy cooking with wine, sometimes I even put it in the food"
"I enjoy cooking with wine, sometimes I even put it in the food"
$26.00
M.F.K. Fisher
3 mini jelly bean Bundt cakes-Caramel, Green Apple and Lemon with jelly bean garnish and whipped cream
"You can tell a lot about a fellow's character by his way of eating jellybeans".
"You can tell a lot about a fellow's character by his way of eating jellybeans".
$10.00
SHARED PLATES
Smoked Salmon + Avocado Spring Rolls
Feta, Jalapeño Syrup
$14.00
Lettuce Wraps
Lettuce Cups, Ground Chicken, Water Chestnuts, Shredded Cucumber, Green Onions, Hoisin, Peanuts
$12.00
Trio
Spinach, Artichoke & Triple Cream Cheese Dip, Hummus, and Kalamata Tapenade
Herbed Mozzarella FlatbreadAdd Fresh Vegetables or Extra Flatbread +$5
Herbed Mozzarella FlatbreadAdd Fresh Vegetables or Extra Flatbread +$5
$13.00
Fried Goat Cheese
Tempura Battered, Local Honey
$11.00
Jalapeno Hushpuppies
Honey Butter
$8.00
Seared Ahi Tuna
Arugula, Candied Garlic, Rosemary-Olive Oil, Soy
$14.00
White Queso
Tortilla Chips
Add Chorizo or Quinoa +$3
Add Chorizo or Quinoa +$3
$12.00
Impossible Empanadas
Impossible "Meat", Roasted Corn, Peas, Carrots, Chimichurri
$14.00
Portobello Fries
Parmesan Herb Crusted Portobello Mushrooms, Horseradish Comeback Sauce
$12.00
GREENS
A Little Salad
Romaine, Creamy Parmesan Dressing, Heirloom Cherry Tomato, Croutons
$6.00
Picasso House Salad
Greens, Toasted Almonds, Bleu Cheese, Mandarin Orange
$8.00
Strawberry Salad
Baby Spinach, Avocado, Bacon, Spiced Pecans, Poppy Seed Vin, Fried Goat Cheese
$12.00
Drunken Pear Salad
Baby Spinach, Port Poached Pear, Spiced Pecans, Feta, Cider Pecan Vin
$12.00
Cobb Salad
Bacon, Avocado, Hard Boiled Egg, Onion, Tomato, Bleu Cheese, Ranch Dressing
$14.00
KSM Bowl
Roasted Sweet Potatoes, Sweet Corn, Pickled Onions, Cucumber, Avocado, Quinoa, Heirloom Tomatoes, Feta, Tequila Smoked Tomato Vinaigrette
$14.00
Steak Salad
Mixed Greens, Bleu Cheese, Jalapeño Balsamic Vinaigrette, Sliced Apples, Toasted Walnuts, Grilled Skirt Steak, Balsamic Marinated Red Onion
$17.00
HOMEMADE SOUPS
Lobster Bisque
Lobster tail, white wine, brandy, sherry and lobster base. Served with crostini.
$7.00 - $9.00
Soup of the Day
Posole garnished with Cabbage, Queso Fresco, Lime
$7.00 - $9.00
MAINS
Pan Seared Airline Chicken
Parmesan Risotto, Bacon-Bleu Cheese Cream, Seasonal Vegetable
$20.00
Blackened Shrimp Risotto
Wild Mushroom, Fried Carrot, Seasonal Vegetable
$18.00
Skirt Steak
Mashed Potatoes, Balsamic Grilled Red Onions, Chimichurri
$30.00
Fish & Chips
Beer Battered Cod, Seasoned Fries, Caper Remoulade
$17.00
Mac & Cheese
Chicken Breast, 3-Cheese Cream, Tomato, Red Onion
$16.00
Sweet Mustard Glazed Salmon
Parmesan Risotto, Seasonal Vegetable
$23.00
Steak Pasta
Beef Medallions, Mushroom, Onion, Port Wine Cream, Local Rigatoni, Local Goat Cheese
$20.00
HOT SANDWICHES
Served with a choice of side
Picasso Burger
Black Angus Beef, Bleu Cheese, Carmelized Onion, Horseradish Mayo, Brioche Bun
$15.00
Chicken & Avocado
Bacon, Swiss, Bourbon Honey Mustard
$15.00
Spicy Fried Chicken
Napa Cabbage Slaw, Brioche Bun
$15.00
Pressed Cuban
Pulled Pork, Sliced Ham, Swiss, Pickle, Mustard
$15.00
VEGETARIAN + VEGAN
Vegan Tikka Masala
Roasted pulled jackfruit, sautéd carrots, and vegetables in a coconut milk-red curry sauce. Topped with a cilantro-pistachio gremolata and served over steamed jasmine rice.
$15.00
Impossible "Meatloaf"
Whipped Potatoes, Soy-Mushroom Gravy, Seasonal Vegetable
$17.00
Vegan Sliders
Three Impossible meat sliders topped with vegan mozzarella, fried onion straws and baby pickles.
$15.00
Roasted Artichoke Ravioli
Truffle Artichoke Mousse, Lemon Cream, Red Onion
$15.00
Quinoa Black Bean Burger
Romaine, Tomato, Onion, Spicy Mayo, Toasted Potato Bun, Choice of Side
$14.00
Honey Walnut Cauliflower
Beer Battered, Tangerine-Honey Glaze, Spiced Walnuts, Scallions, Garlic Chili Paste
$15.00
Fried Avocado Wrap
Panko Crusted, Spicy Mayo, Tomato, Napa Cabbage Slaw, Choice of Side
$14.00
Rainbow Pad Thai
Seasonal Vegetables, Vegan "Fish" Sauce, Peanuts, Chili Paste, Tofu "Egg"
$16.00
SIDE PLATES
Parmesan Risotto
$7.00
Seasoned Fries
$7.00
Seasonal Fruit
$7.00
Napa Cabbage Slaw
$7.00
Drunken Black Beans
$7.00
The Doggie Stew
Ground Beef with Broth served over Jasmine Rice, with Carrots and Peas
$6.00
Vegetable of the Day
$7.00
DESSERT
Avocado "Vegan" Mousse
Chocolate, avocado, soy milk, vanilla, powdered sugar (cornstarch), cocoa powder, salt, and garnished with candied pistachio, and fresh sliced strawberry
$9.00
Strawberry Shortcake Cheesecake
Shortbread crust. Strawberry felled cheesecake filling, strawberry compote, and rosemary crumble-VEGAN
$10.00
Beignets
Four french fried pastries with your choice of raspberry coulis, caramel sauce, or chocolate sauce.
$7.00
Chocolate Buzzbomb
Flourless Chocolate Cake layered with espresso infused chocolate mousse and chocolate ganache. Served with 4 berry compote and whipped cream.
$10.00
Peach Cobbler
With lemon curd and vanilla bean gelato
$10.00
Lemon Blueberry Cake
Soft yellow cake layered with lemon frosting, lemon curd and blueberry compote, with fresh whipped cream
$10.00