Flavors of the islands are alive with our vibrant Caribbean-themed cocktails, each one inspired by the fresh flavors and bright colors of the tropics. From the refreshing rum daiquiri to the bold iced coffee, every crafted cocktail celebrates the essence of the Caribbean.
These drinks are more than just recipes—they are the result of passion, creativity, and the artistry of our talented bartenders. With careful attention to balance, presentation, and authentic island flair, they’ve poured their skill and dedication into crafting cocktails that don’t just taste incredible but transport you to a flavorful island paradise.
SEPTEMBER VEGGIE DINNER
Caribbean Cocktail Recipes
DAIQUIRI
2 oz BACARDÍ Reserva Ocho
3/4 oz fresh grapefruit juice
3/4 oz fresh lime juice
1/2 oz turbinado simple syrup*
Add all ingredients to a shaker tin with ice, shake well, and strain into a sour or coupe glass. Garnish with lime wheel
MOJITO
2 oz BACARDÍ Añejo Cuatro
1 oz fresh lime juice
1 oz turbinado simple syrup*
6-8 mint leaves
Gently muddle mint in a sturdy glass with lime juice and simple syrup. Add the rum and fill the glass with ice. Stir to combine ingredients. Top off with Topo Chico or soda water
OLD FASHION
2 oz BACARDÍ Gran Reserva Diez
1/2 oz turbinado simple syrup*
3 dashes Bittercube Blackstrap bitters
ICED VENEZUELAN COFFEE
1 oz Santa Teresa 1776 Solera Rum
3 oz Cold Brew Concentrate
Cold foam of your choice
Add rum and coffee to tall glass. Add ice, top with cold foam
*TURBINADO SIMPLE SYRUP
Equal parts Sugar In the Raw and water. Dissolve sugar in water
